Employment

Sous Chef
Wilshire is seeking applications for an experienced and reliable sous chef reporting to the food service director. The ideal candidate will play an important role as part of a culinary team by being the second in command to maintain inventory, ensure food quality and consistency and clean and sanitize food preparation areas. See job description and instructions for applying >

Part-Time Prep Cook
The prep cook plays an important role on the culinary team by preparing ingredients for cooking, monitoring kitchen inventory, ensuring food quality and consistency and cleaning and sanitizing food preparation areas. See job description and instructions for applying >

Steward/Floater
This as-needed position plays an important role on the culinary team by ensuring events are set up accurately, cleaning and sanitizing food preparation and food service areas properly and assisting with coffee preparation and service. See job description and instructions for applying >

Applications are considered without regard to race, sex, national origin, age, marital or veteran status or the presence of a non-job-related medical condition or disability.